Nibblous | gingerbread
Try Nibblous' gingerbread recipe for a spicy, gooey treat. Adapted from sea_of_flame's Livejournal, this classic includes extra spices and syrup for added flavor. Bake at 325°F for about an hour.
Ingredients
- 2 oz flour
- 2 level teaspoon cinnammon
- 2 level teaspoon ground ginger
- 8 oz butter
- 8 oz soft brown sugar
- 4oz golden syrup
- 4oz black treacle
- 1/2 pint warm milk
- 2 level teaspoon bicarbonate of soda
- 2 eggs (beaten)
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