Ingredients
- 150 g de cebolla
- 3 dientes de ajo
- 40 g de aceite de oliva
- 160 g de tomate troceado en conserva
- 1 cucharada de tomate concentrado
- 1 cucharadita de azúcar
- 1 cucharadita de sal
- 1 hoja de laurel seca
- ½ sobre de condimento mexicano para fajitas y tacos
- 400 g de judías rojas cocidas (en conserva)
- 15 g de chocolate negro (70% de cacao)
- 10 tortillas de trigo
- 40 ramitas de cebollino fresco
- 1 diente de ajo
- 5 - 6 ramitas de cilantro fresco
- 200 g de crème fraîche
- 1 pellizco de sal
- 10 g de aceite de oliva
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