Parsnip Gnocchi Recipe | Rejuvenated
Parsnip Gnocchi - Serves: 2 - Prep 40mins, Cook 15mins Instructions Step 1 - Bring potatoes and parsnips to the boil in a large pan of water and cook until
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Ingredients
- 2 large potatoes, peeled and cubed
- 2 Parsnips, peeled and cubed
- 2 Egg yolks
- 1 tbsp dairy-free milk
- 3 tbsp Nutritional yeast
- 1 Small handful thyme leaves, chopped
- 3/4 cup Spelt flour
- 1 tsp Sea salt
- 1 pinch Black pepper
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