LittlePod Recipes: Roasted Pork Tenderloin
Peter’s elegant offering is popular choice here at LittlePod, not least during the winter months as we strive to keep the sniffles and bugs at bay!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepod.co.uk.
Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Roasting pan
Ingredients
- 2 trimmed pork tenderloins
- 210ml olive oil
- 2 tsp garlic, finely chopped
- 2 tsp rosemary, finely chopped
- 2 tsp fresh thyme, finely chopped
- 2 tsp sage, finely chopped
- 450ml Hunts Devon Cider
- 2 Granny Smith apples, peeled and cut into ½ inch pieces
- 2 tbsp cider vinegar
- 2 tbsp honey
- 2 tbsp LittlePod natural vanilla paste
- 1 tsp garlic, finely chopped
- 1 sprig fresh thyme
- 1 tsp mustard seeds
- 3 juniper berries, crushed
- 1 tsp freshly ground pepper
- 2 tsp LittlePod organic coffee extract
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