Garden Vegetable Pasta Skillet - Feed Your Potential

Ingredients

• 1 Tbsp olive oil
• 1 ea medium yellow squash (chopped)
• 1 ea medium zucchini (chopped)
• 1 cup mushrooms (sliced)
• 1 can tomato sauce (15 oz)
• 1 can diced tomatoes (14.5 oz, drained)
• 1 cup water
• 2 tsp McCormick® Basil Leaves
• 1 1/2 tsp McCormick® Garlic Powder
• 1 tsp McCormick® Oregano Leaves
• 1/2 tsp McCormick® Ground Black Pepper
• 3 cups uncooked rigatoni
• 1/4 cup grated Parmesan cheese