Cheese Dessert Cream with Port | Canadian Goodness
This is the Cheese Dessert Cream with Port recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at dairyfarmersofcanada.ca.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Wooden spoon
- Kitchen shears
Ingredients
- 2/3 cup (160 mL) white port
- 1/3 cup (80 mL) sugar or maple syrup
- 1-2 tbsp (15 to 30 mL) fresh mint or fresh coriander or fresh basil snipped
- 1 lb (450 g) Canadian Mascarpone
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Pears in port with meringue cream recipe | Good Food
bbcgoodfood.com
["[\"Taylor's Port Cheesecake
thethirstykitchen.com
Pears in port with meringue cream - Good Food Middle East
bbcgoodfoodme.com
Fresh Fruit Tartlet with Mascarpone Cream | Canadian Goodness
dairyfarmersofcanada.ca
Caramel Pear Tart | Canadian Goodness
dairyfarmersofcanada.ca
Chocolate Cream Cheese Pound Cake with Mocha Drizzle | Canadian Goodness
dairyfarmersofcanada.ca
Prune and port tart
womensweeklyfood.com.au
Irish Cream Cheesecake | Canadian Goodness
dairyfarmersofcanada.ca