Pears in port with meringue cream - Good Food Middle East
Discover the delightful taste of pears in port with meringue cream—perfect for a special occasion or treat. Enjoy on Good Food Middle East.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Saucepan
- Stove
- Peeler
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Hand mixer
- Refrigerator
- Spoon
- Serving bowl
- Measuring cup
Ingredients
- 600ml port
- 140g caster sugar
- 2 cinnamon sticks, halved
- 8 ripe but firm pears, peeled with the stalk intact
- 425ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla extract
- 2 meringues shells, broken into pieces (bought ones are fine)
- good pinch of cinnamon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pears in port with meringue cream recipe | Good Food
bbcgoodfood.com
Christmas meringue pies - Good Food Middle East
bbcgoodfoodme.com
Spiced poached pears in chocolate sauce - Good Food Middle East
bbcgoodfoodme.com
Vanilla poached pears with almond butter porridge topping - Good Food Middle East
bbcgoodfoodme.com
Pineapple & banana custard meringues - Good Food Middle East
bbcgoodfoodme.com
Pear, pecan & caramel crumble - Good Food Middle East
bbcgoodfoodme.com
Rhubarb & custard meringue tart - Good Food Middle East
bbcgoodfoodme.com
Cheese Dessert Cream with Port | Canadian Goodness
dairyfarmersofcanada.ca