Pears in port with meringue cream recipe | Good Food
This festive pudding is a great way to use up leftover port (or red wine), from BBC Good Food magazine.
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Ingredients
- 600ml port
- 140g caster sugar
- 2 cinnamon sticks halved
- 8 ripe but firm pears peeled with the stalk intact
- 425ml double cream
- 1 tbsp icing sugar
- 1 tsp vanilla extract
- 2 meringues shells, broken into pieces (bought ones are fine)
- good pinch of cinnamon
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