Baked Rutabaga with Moroccan Spiced Onion Confit - SippitySup

Ingredients

• 6 onions, peeled and sliced
• 2 tablespoon olive oil
• 1 teaspoon kosher salt
• 8 pieces of oil-packed sun-dried tomatoes cut into ¼â€ dice
• 2 cinnamon sticks
• 1 teaspoon anise seeds
• 1 tablespoon ginger, peeled and grated
• 1 two-inch wide strip of orange peel
• 2 clove garlic, peeled and minced
• ½ teaspoon cumin, or more to taste
• ½ cup fresh squeezed orange juice
• 3 tablespoon honey
• ½ teaspoon cayenne pepper (or to taste)
• salt and white pepper to taste
• 1 dash red wine vinegar (optional)
• 2 tablespoon chives, minced (for garnish)