POMMES ANNA from À Table with SMOKED SALMON | Fishwife

Name: POMMES ANNA from À Table with SMOKED SALMON | Fishwife
Ingredients: 9 tablespoons unsalted butter, melted, plus more for buttering the foil; 3½ pounds russet potatoes, peeled and cut into 1⁄8-inch slices, patted dry with paper towels; 1½ teaspoons fine sea salt, plus more as needed; Two (3.5 ounce) tins Fishwife Smoked Atlantic Salmon; Pickled Shallots and Radishes, recipe follows; 1 small bunch dill, cleaned and picked; 1 small bunch chives, thinly sliced; Freshly ground black pepper

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A golden, crispy Pommes Anna layered with smoked Atlantic salmon, fresh herbs, and tangy pickled shallots and radishes, delivering a delightful balance of textu

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Ingredients

9 tablespoons unsalted butter, melted, plus more for buttering the foil
3½ pounds russet potatoes, peeled and cut into 1⁄8-inch slices, patted dry with paper towels
1½ teaspoons fine sea salt, plus more as needed
Two (3.5 ounce) tins Fishwife Smoked Atlantic Salmon
Pickled Shallots and Radishes, recipe follows
1 small bunch dill, cleaned and picked
1 small bunch chives, thinly sliced
Freshly ground black pepper