Recipe: <!-- -->Smoked Salmon and Crème Fraîche-Topped Crispy Potatoes<!-- -->
A dollop of crème fraîche, a slice of smoked salmon and a sprig of fresh herb perched on crisp sliced potatoes (also known as potato chips) are sure to impress your guests. Make the crème fraîche...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.
Cooking tools:
- Microplane
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup crème fraîche
- 2 teaspoons lemon zest
- 1 green onions, minced
- 1 tablespoon finely chopped fresh herbs such as parsley, chives, dill and/or parsley
- 1/2 teaspoon fine sea salt
- 24 sturdy potato chips, or more up to 30
- 1 clove garlic, halved
- 8 ounces smoked salmon, cut into bite-size pieces
- Fresh dill sprigs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Salmon with Roast Potatoes and Creme Fraiche
sulten.app
Smoked Salmon Potato Cakes with Herb Crème Fraîche - Foppen Seafood
foppensalmon.com
Crispy Potato Pancake and Smoked Salmon Canapés
readersdigest.ca
Smoked salmon potato pancakes with crme frache recipe
nzwomansweeklyfood.co.nz
Roasted Salmon with Potatoes and Herbed Crème Fraîche Recipe
epicurious.com
Roasted Potato Galette with Crème Fraîche and Smoked Salmon
purewow.com
Smoked Salmon and Caviar on Crispy Potatoes Recipe
sidechef.com
Baked Potato & Smoked Salmon Cream Cheese recipe
schwartz.co.uk