Baked Pear and Duck Salad — Everyday Gourmet

Ingredients

• 2 duck breast
• 1 tsp cloves
• 2 slices orange peel
• Salt and pepper
• 2 pears, cut in half & cored then cut into quarters
• 100g walnuts, toasted
• 2 purple witlof (optional)
• ½ head of frisee lettuce, leave separated and washed
• Dressing
• 1 tsp Dijon mustard
• 1 tbsp sherry vinegar
• 1 tsp honey
• 1/4 clove garlic, grated (optional)
• 4 tbsp extra virgin olive oil
• Zest of ½ an orange