SMOKED DUCK-BREAST SALAD WITH GREEN BEANS & PEANUTS - Cuisine Magazine - From New Zealand to the Wor

Name: SMOKED DUCK-BREAST SALAD WITH GREEN BEANS & PEANUTS - Cuisine Magazine - From New Zealand to the Wor
Ingredients: 50g coarse sea salt; 50g brown sugar; 1 teaspoon whole coriander seeds, toasted and ground; ¼ teaspoon five spice powder; 2 duck breasts, trimmed and skin scored; a couple of small handfuls of wood chips (I used manuka); 3 tablespoons fish sauce; 2 tablespoons lime juice; 1 red chilli, finely chopped; 2 teaspoons palm or brown sugar; 2 teaspoons sesame oil; 500g green beans, trimmed; 200g snow peas or sugar snaps, trimmed; 3 spring onions, finely sliced; 3 tablespoons pickled ginger, shredded; ½ cup coriander leaves, roughly chopped; ½ cup toasted peanuts, chopped

www.cuisine.co.nz

Food that can be served either cold or warm is always a good thing in my opinion. This salad can do either – the duck is lusciously rich when served warm, while

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