Recipes of Langhe: Gnocchi with tuna
Boil the potatoes, peel them when they are still warm and sift. Make smooth dough with flour and an egg kneading with your hands; take small handfuls and continue kneading making small thin cylinders...
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Ingredients
- 1 kg of potatoes
- wheat flour
- one egg
- 100 gr of tuna
- 2 onions
- 50 gr of butter
- a handful of parsley
- 5 tablespoons of tomato sauce
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