Potato Recipes | Crispy Thai Potatoes in Romaine Boats

Potato Recipes | Crispy Thai Potatoes in Romaine Boats

potatogoodness.com

The hoisin/peanut mixture creates a tasty ‘crust’ on the potatoes, resulting in a flavor and texture combination that is unusual and quite delicious.

View Original

Share this recipe:

Ingredients

  • 8 medium russet potatoes, peeled and cut into bite-sized chunks
  • 1 teaspoon salt (for water)
  • 2 Tablespoons hoisin sauce
  • 2 Tablespoons peanut butter
  • Juice and grated zest of 1 large lime
  • 1 teaspoon Asian chili sauce (such as Sriracha)
  • 1 Tablespoon minced fresh ginger
  • 8 romaine lettuce leaves, cleaned and trimmed
  • 2 Tablespoons fresh basil, julienned
  • 1/4 cup chopped roasted peanuts

More Like This