Potato Recipes | Crispy Thai Potatoes in Romaine Boats
The hoisin/peanut mixture creates a tasty ‘crust’ on the potatoes, resulting in a flavor and texture combination that is unusual and quite delicious.
Ingredients
- 8 medium russet potatoes, peeled and cut into bite-sized chunks
- 1 teaspoon salt (for water)
- 2 Tablespoons hoisin sauce
- 2 Tablespoons peanut butter
- Juice and grated zest of 1 large lime
- 1 teaspoon Asian chili sauce (such as Sriracha)
- 1 Tablespoon minced fresh ginger
- 8 romaine lettuce leaves, cleaned and trimmed
- 2 Tablespoons fresh basil, julienned
- 1/4 cup chopped roasted peanuts
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