Gobi Manchurian | Gobi Manchurian Recipe

Ingredients

• I medium sized Gobi/ cauliflower
• 2 1/2 to 3 TBSP maida/all purpose flour
• 2 1/2 to 3 TBSP corn flour
• 1/2 tbsp salt
• ¼ tsp Turmeric powder
• ½ tbsp Chilli powder
• Oil to fry
• water to make the pakoda batter ( use only if needed)
• 1 1½ TBSP oil
• 3 to 4 Finely chopped green chillies
• ½ tbsp Chopped ginger
• 2 to 4 TBSP chopped coriander leaves
• ½ tsp jeera/ cumin seeds
• 3/4 cup finely chopped onion Or 1 big onion (Finely chopped)
• 3/4 cup finely chopped tomato Or 3 medium size tomatoes (chopped)
• 5 to 6 garlic cloves(minced)
• ½ tsp salt
• ½ to 1 TBSP jaggery Powder
• Chopped coriander leaves
• some lemon juice
• More oil to fry gobi Pakoda