Recipe: <!-- -->Swiss Chard with Shallots<!-- -->

Recipe: <!-- -->Swiss Chard with Shallots<!-- -->

www.wholefoodsmarket.com

Serve this quick and easy side dish with roasted meats or vegetables.

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Tongs
  • Wooden spoon
  • Spatula

Ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1 shallot, finely chopped
  • 1/8 teaspoon crushed red chile flakes
  • 2 bunches Swiss chard, stems and tough ribs removed, leaves thinly sliced
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon fine sea salt

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