Traditional Lasagna - Rothliving

Ingredients

• 1 pound ground beef
• 1 pound Italian sausage
• 2 teaspoons Kosher salt
• 1 teaspoon ground black pepper
• 2 quarts marinara sauce
• 3 large eggs
• 3 tablespoons fresh parsley, minced
• 4 cups ricotta cheese
• 1 cup grated parmesan cheese
• 1 dozen lasagna noodles, cooked and drained
• 6 cups shredded part-skim mozzarella cheese, divided