Baked Empanadas - Plant-Based Life Foundation
Our whole food, plant-based Baked Empanadas offer two fillings, sweet (with bananas and cinnamon) and savory (with mushrooms, celery, onion, and spices). Come try a healthful version of this popular...
Ingredients
- 1/2 cup oat flour
- 4 tbsp flaxseed, golden, ground
- 2 tbsp cassava, cooked, mashed
- 1 tbsp applesauce, unsweetened
- 2 tbsp water (more if necessary)
- Black pepper, freshly ground, to taste
- Sea salt, to taste (optional)
- 3-4 bananas, ripe
- 1 tsp cinnamon, ground
- 1 1/2 tsp sucanat (optional)
- 1 cup onion, chopped
- 1 cup celery, chopped
- 2 tsp garlic, fresh, minced
- 4 cups mushrooms, chopped
- 1/3 cup white wine
- 1 tbsp Dijon mustard
- 1/2 cup parsley, fresh, chopped
- 1 tbsp thyme, fresh, chopped
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