Baked Empanadas - Plant-Based Life Foundation

Baked Empanadas - Plant-Based Life Foundation

pblife.org

Our whole food, plant-based Baked Empanadas offer two fillings, sweet (with bananas and cinnamon) and savory (with mushrooms, celery, onion, and spices). Come try a healthful version of this popular...

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Ingredients

  • 1/2 cup oat flour
  • 4 tbsp flaxseed, golden, ground
  • 2 tbsp cassava, cooked, mashed
  • 1 tbsp applesauce, unsweetened
  • 2 tbsp water (more if necessary)
  • Black pepper, freshly ground, to taste
  • Sea salt, to taste (optional)
  • 3-4 bananas, ripe
  • 1 tsp cinnamon, ground
  • 1 1/2 tsp sucanat (optional)
  • 1 cup onion, chopped
  • 1 cup celery, chopped
  • 2 tsp garlic, fresh, minced
  • 4 cups mushrooms, chopped
  • 1/3 cup white wine
  • 1 tbsp Dijon mustard
  • 1/2 cup parsley, fresh, chopped
  • 1 tbsp thyme, fresh, chopped

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