Plant-Based Empanadas
Create delicious empanadas with flaky dough, savory fillings, and a crispy crust—baked to perfection at 400°F. Perfect as a meal or snack.
Ingredients
- 2 1/2 cups AP flour
- ½ tsp sea salt
- 4 oz vegan butter, cold
- 1/2 cup plant-based Sour Cream
- 1 tsp baking powder
- ⅓ cup ice water
- Melted butter (for brushing)
- 1.5 cup Picadillo Better Balance Ground
- 1 cup Salsa-Marinated Better Balance Shreds
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