Salsa Verde Pizza with Goat Cheese and Bacon - Rick Bayless

Ingredients

• 2 cups (10 ounces) all-purpose flour
• 1/4 teaspoon instant or rapid-rise yeast
• 1 teaspoon Salt
• 1/2 cup room-temperature water
• 1/3 cup beer - a light lager is good here
• A few tablespoons good quality olive oil
• 2/3 cup Roasted Tomatillo Salsa
• A couple of very thin slices of red onion
• 4 ounces goat cheese, coarsely crumbled into roughly 1/2-inch pieces
• 3 slices bacon, cooked until crisp and coarsely crumbled OR 4 ounces Mexican chorizo sausage, casing removed and cooked thoroughly
• 2 tablespoons grated Mexican queso anejo, Romano or Parmesan
• A Handful of cilantro leaves