Spaghetti All'Assassina
The defining aspects of this hyperlocal dish from Bari, Italy, are spaghetti strands with textures that run from soft to al dente to crisp and a spicy, concentrated tomato sauce that clings tightly...
Keywords
- Main Courses
- Italian
- Weeknight
- Vegan
- ATK Staff Pick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Nonstick skillet
- Saucepan
- Stove
- Whisk
- Long-handled rubber spatula
- Thin spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Serving platter
Ingredients
- 6 cups water
- ¼ cup tomato paste
- 1 teaspoon sugar
- ⅓ cup plus 2 tablespoons extra-virgin olive oil, divided
- 2 garlic cloves, minced
- ½–¾ teaspoon red pepper flakes
- 1 cup tomato passata
- 1¾ teaspoons table salt
- 12 ounces spaghetti
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