Lemon Zucchini Bread | Moist and Zesty Quick Bread Recipe
Make this moist and zesty lemon zucchini bread with fresh zucchini and bright lemon flavor. Perfect for breakfast or dessert with a sweet lemon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Loaf pan
- Food processor
- Grater
- Microplane
- Sifter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Wax paper
- Aluminum foil
- Cooling rack
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups all-purpose flour.
- 1/2 teaspoon baking powder.
- 1/2 teaspoon baking soda.
- 1/2 teaspoon salt.
- 2 large eggs.
- 1/2 cup vegetable oil.
- 3/4 cup granulated sugar.
- 1/2 cup buttermilk.
- 1 teaspoon vanilla extract.
- 1 cup grated zucchini.
- Zest of 1 lemon.
- Juice of 1 lemon.
- 1 cup powdered sugar.
- 2 tablespoons lemon juice.
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