Lemon Zucchini Bread Recipe
Lemon Zucchini Bread with tangy zucchini and fresh lemon, perfect for breakfast or snacking. Easy to make, moist, and fragrant. Perfect for a refreshing twist on quick bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Microplane
- Grater
- Loaf pan
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Toothpick
- Plastic wrap
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup grated zucchini
- 1 tbsp lemon zest
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup lemon juice
- 1 tsp vanilla extract
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