Paliria Chickpeas soup braised with cauliflower

Ingredients

• 2 packages of 280g Paliria Greek Island chickpeas
• 400 g cauliflower florets
• 1 onion cut into thin slices
• 2 cloves of garlic, finely chopped
• 1 cube of vegetable broth
• 4 tablespoons of olive oil
• 1 tablespoon tomato paste
• 1 bay leaf
• 100 ml of dry white wine
• ¼ tsp. allspice
• ½ tsp. sugar
• 2 tablespoons chopped parsley
• Salt & pepper