Paliria Greek Island Chickpeas with grilled octopus

Ingredients

• 1 package of 280g Paliria Greek Island chickpeas
• Zest of 1 orange, 1 lime & 1 tangerine
• Juice of 1 orange, 1 lemon & 1 tangerine
• 1 dry onion finely chopped
• 2 tablespoons olive oil
• 1 tablespoon dried rosemary
• 4 octopus tentacles
• 1 glass of dry white wine
• 2 tbsp balsamic vinegar
• 1 bay leaf
• 4 grains of allspice
• Salt & pepper