Paliria Greek Island Chickpeas with mussels
Enjoy a flavorful summer dish with Paliria Greek Island Chickpeas and mussels in white wine, parsley, and olive oil—perfect for vegan and seafood lovers! [35 mins, 2 ports]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paliria.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
Ingredients
- 1 package of 280g Paliria Greek Island chickpeas
- 16 mussels in shell
- 1 sprig of parsley
- 1 glass of dry white wine
- 1 small hot pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped basil
- Salt & pepper
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