Chef Paul's Corn Maque Choux - Magic Seasoning Blends

Name: Chef Paul's Corn Maque Choux - Magic Seasoning Blends
Ingredients: 8 tablespoons butter, divided; ¼ cup vegetable oil; 7 cups fresh corn kernels (about 14 ears) or frozen corn kernels; 1 cup very finely chopped onions; ¼ cup sugar; 2 teaspoons Chef Paul Prudhomme's Vegetable Magic®; 2¼ cups chicken, beef, pork or vegetable stock, in all; 1 cup evaporated milk, in all; 2 eggs

www.magicseasoningblends.com

Maque choux, pronounced “mock-shoe,” is a traditional south Louisiana vegetarian dish that always contains corn. It’s great served with tomatoes on top.

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Ingredients

8 tablespoons butter, divided
¼ cup vegetable oil
7 cups fresh corn kernels (about 14 ears) or frozen corn kernels
1 cup very finely chopped onions
¼ cup sugar
2 teaspoons Chef Paul Prudhomme's Vegetable Magic®
2¼ cups chicken, beef, pork or vegetable stock, in all
1 cup evaporated milk, in all
2 eggs

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