Crispy Garlic Chicken Cutlets My Familys Fave
Need easy healthy dinners My crispy garlic chicken cutlets are ready in 35 mins Pankocrusted and packed with flavor its a guaranteed win Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Cooking tools:
- Meat tenderizer
- Rolling pin
- Instant-read thermometer
- Cooling rack
- Grater
- Tongs
- Skillet
- Stove
- Whisk
- Mixing bowl
- Dish
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 4 boneless, skinless chicken breasts (approximately 6 oz / 170g each), pounded to ½-inch thickness
- 1 large egg, lightly beaten
- 1 tablespoon milk (15ml)
- Salt
- freshly ground black pepper
- 1 cup panko breadcrumbs (100g)
- 4 cloves garlic, minced (Approximately 1 tablespoon)
- ¼ cup grated Parmesan cheese (25g)
- 2 tablespoons chopped fresh parsley (10g)
- 1 teaspoon dried oregano (2g)
- ½ teaspoon garlic powder (1g)
- ¼ teaspoon red pepper flakes (optional, for a touch of heat) (0.5g)
- 3 tablespoons olive oil (45ml)
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