Bourbon-Glazed Pork Tenderloin | Just A Pinch Recipes

Ingredients

• - 1 cup hickory wood chips
• - 2 tbsp rice vinegar
• - 2 tbsp bourbon
• - 2 tbsp maple syrup
• - 1 1/2 tsp grated peeled fresh ginger
• - 1 1/2 tsp lime juice
• - 1/2 tsp chile paste with garlic (1 clove) minced
• - 2 pork tenderloins trimmed
• - 1/2 tsp salt
• - 1/2 tsp ground black pepper
• - cooking spray