Make Your Sourdough Gluten-Free

Name: Make Your Sourdough Gluten-Free
Ingredients: 1-3/4 cups (414 ml) water; 3/4 cup (177 ml) gluten-free sourdough starter (see below); 2 tbsp (30 ml) honey; 2 tbsp (30 ml) oil; 3 tbsp (24 g) ground flaxseed; 2-1/2 tbsp (20 g) ground psyllium husk; 2 tbsp (16 g) chia seeds; 1 cup (120 g) teff flour; 3/4 cup (94 g) tapioca flour; 1/2 cup (64 g) sorghum flour; 1/2 cup (60 g) millet flour; 2 tsp (10 g) sea salt

www.grit.com

Learn how to make your sourdough gluten-free by making your starter with these tips, then bake it into crusty loaves with this gluten-free artisan bread recipe.

Keywords

bread
fermentation
gluten-free
recipe
sourdough
sourdough starter

View full recipe on www.grit.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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