Gluten-Free Sourdough Bread Recipe
Yeast-free and gluten-free sourdough bread, made from your own whole grains! You HAVE to try this amazing recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthyalyona.com.
Cooking tools:
- Coffee grinder
- Blender
- Loaf pan
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
- Airtight container
- Bread knife
Ingredients
- 4 oz green buckwheat flour
- 2 oz oat flour
- 1 2/3 oz corn flour
- 3.8 oz millet flour
- 0.1 oz psyllium husk
- 1 tbsp salt
- 14 oz water (warm)
- 3 tbsp gluten free starter (fed within 12 hour before making bread)
- 1 tsp vegetable oil
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