Lemony Chickpea and Carrot Soup

Name: Lemony Chickpea and Carrot Soup
Total time: 45 min
Ingredients: 1 garlic bread; 1 red onion; 1 piece ginger; 1 garlic clove; 1 bunch coriander; 2 carrots; 2 tsp ground turmeric *; 1 x 400g can chickpeas; 1 vegetable stock cube; 100g dried red split lentils; 1 lemon; 130g Greek-style yoghurt; 60g baby spinach leaves; 20ml (1 tbs) olive oil

www.quitelike.com

This nurturing, golden-hued soup is robust with chickpeas and carrot, creamy with yoghurt and balanced with lemon. It’s a virtuous and hearty meal-in-a-bowl.

View full recipe on www.quitelike.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quitelike.com.

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