Penne Pasta in a Lemon Rosemary Goat Cheese Sauce
Penne pasta covered in a tangy goat cheese sauce with rosemary and spinach. I can almost guarantee you'll make this pasta recipe all the time
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Cooking tools:
- Stove
- Pot
- Saucepan
- Colander
- Whisk
- Microplane
- Chef's knife
- Cutting board
Ingredients
- 3 cups uncooked penne pasta
- 2 tbsp unsalted butter
- 2 tbsp all purpose flour
- 2 1/2 cups whole milk
- 4 whole medium size lemons zested
- 6 ounces plain goat cheese
- 2 tsp fresh chopped rosemary
- 1 1/2 cups packed, spinach leaves
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