Bati

Bati

www.zaykakatadka.com

Bati is a dish of Rajasthani cuisine. Bati is served with dal and churma (a sweet dish).

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Ingredients

  • Wheat flour/ atta - 1 cup
  • Gram flour/besan - 1 tablespoon
  • Suji - 2 tablespoons
  • Salt as per taste
  • Ghee - 1/2 teaspoon
  • Turmeric powder/ haldi - 1/2 teaspoon
  • Hing - 1/2 teaspoon
  • Water

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