Daal Bati Churma - Cuisine India

Ingredients

• 2 cups whole wheat flour
• 1/2 cup semolina (optional for added crunch)
• 1/2 cup melted ghee (clarified butter) + extra for dipping
• 1/2 teaspoon baking powder (optional for softness)
• Salt to taste
• Water (for kneading)
• 1/2 cup chana dal (split Bengal gram)
• 1/2 cup toor dal (split pigeon peas)
• 1/4 cup moong dal (split green gram)
• 1/4 cup masoor dal (red lentils)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1/2 teaspoon garam masala
• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 medium tomatoes, finely chopped
• 1 teaspoon grated ginger
• 3-4 cloves garlic, minced
• 2 green chilies (optional)
• Fresh coriander leaves for garnish
• 1 cup whole wheat flour
• 1/2 cup melted ghee (for kneading and frying)
• 3/4 cup powdered sugar or grated jaggery (adjust to taste)
• 1/4 teaspoon cardamom powder
• Optional: chopped nuts like almonds, pistachios, raisins (for garnish)