Alaska Halibut Cioppino

Ingredients

• Cioppino Sauce
• Olive oil 1 oz.
• Onion, 1/4 dice Onion, 1/4 dice 8 oz.
• Shallots, 1/4 dice Shallots, 1/4 dice 2 oz.
• Sea salt 1 Tbsp.
• Garlic, fresh, minced 1 oz.
• Red pepper flakes, crushed 1 tsp.
• Tomato paste 4 oz.
• Tomatoes, diced, in juice 7 cups
• Dry white wine 2 cups
• Fish stock 4 cups
• Bay leaves 2 ea.
• Kosher salt
• black pepper
• Wild Alaska Halibut
• Alaska Halibut fillets, 4-5 oz. ea. 3-4 lbs.
• Olive oil 12 oz.
• Shaved Fennel-Herb Salad
• Fennel, shaved 6 cups
• Cherry tomatoes, halved 3 cups
• Parsley leaves, fresh 1 cup
• Lemon zest 4 oz.
• White wine vinegar to taste
• Sourdough crostini, 1/2 slices, brushed with olive oil 12 ea.
• Chives, finely chopped 1/4 cup
• Lemon zest 1/4 cup