Patatas Bravas (Madrid Style) – The Foodery Events
Experience Madrid's iconic Patatas Bravas, made vegan with olive oil veloute. Perfect for appetizers or team-building snacks! Try Chef Daniel Morduchowicz’s recipe today.
Ingredients
- 2 large russet potatoes
- Enough olive oil to coat the cut potatoes well
- Plenty of water
- Plenty of salt
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