Red Trout with Dates, Shallots and Garlic
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Cooking tools:
- Blender
- Pastry brush
- Microplane
- Oven
- Baking sheet
- Paper towel
Ingredients
- 1 pound red trout fillets
- 2 cloves garlic, such as Mr. Dipz Peeled Garlic
- 1 small shallot
- 4 medjool dates, pitted
- 2 tablespoons Tuscanini Olive Oil
- 1/4 cup water
- 1 teaspoon salt
- sprinkle of Pereg Pepper
- 1/3 cup fresh chopped parsley
- 1 lemon, zested
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