Trout Fillet with Whole Wheat Couscous in Semi-Dried Tomato Sauce

Ingredients

• 2 ounces semi-dried tomatoes, soaked in a little hot water (reserve the water)
• 1 tablespoon pine nuts
• 2 tablespoons silan, such as Heaven & Earth Date Syrup
• 1 cup cooking cream (light cream)
• salt
• pepper
• 1/2 cup sugar
• 1 (8.8-ounce) box Gefen Whole Wheat Couscous
• 1/4 cup olive oil
• 3 tablespoons Kedem White Wine Vinegar
• 1 cucumber, cut into small cubes
• 2 tomatoes, cut into small cubes
• 1 yellow or orange pepper, cut into small cubes
• 2 sprigs parsley, leaves only, chopped
• 2 tablespoons scallions, sliced
• 2 sprigs mint, leaves only, chopped
• 4 tablespoons olive oil
• 6 fillets white trout