Vegan sponge cake - Good Food Middle East
Treat friends and family to a Victoria sponge cake made with vegan ingredients. This easy recipe is perfect for afternoon tea, or a coffee morning
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g dairy-free spread, plus extra for the tins
- 300g dairy-free milk, we used oat milk
- 1 tbsp cider vinegar
- 1 vanilla pod, seeds scraped
- 300g self-raising flour
- 200g golden caster sugar
- 1 tsp bicarbonate of soda
- 100g dairy-free spread
- 200g icing sugar, plus extra for dusting
- 4 tbsp jam, we used strawberry
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