Mexican Street Corn Soup Recipe

Ingredients

• 8 ears corn, shucked, kernels removed (about 4 cups kernels), divided
• 4 cups low-sodium chicken or vegetable broth, divided
• 1 Tbsp. olive oil
• 4 scallions, whites and light greens minced, greens sliced
• 1 Tbsp. minced fresh garlic
• 1 ½ tsp. chipotle chile powder or chili powder
• 1 cup crema or sour cream
• ½ cup Cotija cheese
• ¼ cup chopped fresh cilantro
• 1 Tbsp. fresh lime juice
• Salt and black pepper to taste
• Lime zest