Chilean Fish Chowder | Think Rice (Canada)

Ingredients

• 2 tbsp (30 mL) olive oil
• 2 medium onions, chopped
• 1 tsp (5 mL) each, ground cumin and coriander
• 1/2 tsp (2 mL) turmeric
• 1 tsp (5 mL) coarse salt
• 1/2 tsp (2 mL) red pepper flakes
• 1/2 cup (125 mL) U.S. long grain white rice
• 2 lbs (1 kg) pumpkin or squash, peeled and diced
• 4 cups (1 L) fish or chicken broth
• 2 bay leaves
• 1 lb (500 g) skinless haddock or cod fillets, cut into chunks
• 1/4 cup (50 mL) chopped fresh parsley