Fisherman’s Chowder | Canadian Goodness
Shrimp, scallops, clams and potatoes swim in a creamy broth to ethereal effect.
Ingredients
- 6 yellow potatoes
- diced
- 1/4 cup (60 ml) Canadian unsalted butter
- 1 large yellow onion
- finely chopped
- 1 tsp (5 ml) minced garlic
- 1/3 cup (80 ml) all-purpose flour
- 2 cups (500 ml) Canadian whipping (35%) cream
- 2 cups (500 ml) water or seafood broth
- 2 cans (each 142 g) whole baby clams with juice
- 1 lb (500 g) raw scallops (20–30 count)
- 1 lb (500 g) raw shrimp
- peeled and deveined (31–35 count)
- 1 tsp (5 ml) salt
- ½ tsp (2 ml) black pepper
- 2 tbsp (30 ml) freshly chopped chives
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