Dutch Cheese croquettes (Kaaskroketjes)
Kaaskroketjes, also Dutch Cheese croquettes, are a beloved snack in the Netherlands, featuring a creamy cheese filling encased in a crispy breadcrumb shell.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gouda-cheese.com.
Cooking tools:
- Deep fryer
- Pot
- Saucepan
- Stove
- Refrigerator
- Dish
- Mixing bowl
- Plastic wrap
- Slotted spoon
- Spoon
- Paper towel
Ingredients
- 7 tablespoons (100 grams) unsalted butter
- 1½ cups (180 grams) all-purpose flour
- 2 cups (500 ml) whole milk
- 8.8 ounces (250 grams) aged Gouda cheese, grated
- ⅓ cup (100 ml) heavy cream
- 2 egg yolks
- a pinch of nutmeg
- salt
- freshly ground black pepper
- 2-3 eggs, beaten
- breadcrumbs
- vegetable oil for frying
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Good-Cooking - Dutch Chocolate Cheesecake
goodcooking.com
Dutch cheese souffle aka kaassoufflé
ohmydish.com
Dutch cheese souffle aka kaassoufflé
ohmydish.com
Broodje kroket | Dutch croquette bun – The twisted chef
twisted-chef.com
Cheese Croquettes (Tirokeftedes)
fooodlove.com
Classic Dutch Sandwich with Gouda Cheese
gouda-cheese.com
Dutch Cheese Fondue
gouda-cheese.com
Dutch Pancakes with Asparagus and Gouda
growingchefsontario.ca