Broodje kroket | Dutch croquette bun – The twisted chef
Dutch croquette buns with a crispy exterior and rich, meaty interior. Perfect for post-party snacking!
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Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Stockpot
- Fine-mesh sieve
- Spider strainer
- Stove
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Refrigerator
- Freezer
- Plate
Ingredients
- 6 pieces of gelatine
- 80 gr butter
- 100 gr flour
- 2 egg yolks
- Handful of parsley
- 150 gr breadcrumbs
- 150 gr panko
- 6 egg whites
- 750 gr beef sukade
- black pepper
- salt
- 1 onion
- 1 carrot
- 3 garlic cloves
- 1 leek
- 3 bae leaves
- 2 bone marrow
- 1 1/2 liters cold water
- Soft buns
- Mustard
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