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Rioja steamed mussels with chorizo

Rioja steamed mussels with chorizo

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Rioja steamed mussels with chorizo – a flavorful Spanish dish for seafood lovers!

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Ingredients

  • 1 pound fresh chorizo, crumbled
  • 1 large yellow onion, sliced
  • 1 bottle Rioja or other dry red wine
  • 2 pounds black mussels, cleaned and debearded
  • 1/2 cup coarsely chopped curly parsley

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