Salmon and Peruvian Avocado Tiradito
Instructions In a small bowl, mix the lime juice, garlic, and cilantro. Season with salt and pepper to taste and set aside. To blanch the chili peppers, fill a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfromperu.com.
Cooking tools:
- Food processor
- Mixing bowl
- Pot
- Stove
- Skillet
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spoon
Ingredients
- 1 cup lime juice
- 1 teaspoon finely chopped garlic
- 1 tablespoon cilantro, rinsed Salt and pepper
- 2 yellow chili peppers, seeded
- 2 tablespoons olive oil
- 1 Peruvian avocado, pitted, peeled, and thinly sliced
- 1 pound salmon fillet, thinly sliced Cilantro leaves for garnish
More Like This
Peruvian Avocado and Ceviche Sampler
avocadosfromperu.com
Salmon “Tiradito” with Aji Amarillo & Blood Orange “Leche de Tigre”
spicetribe.com
Salmon Tiradito
countryroadsmagazine.com
How to make Tiraditos Recipe
slurrp.com
Tiradito Recipe
chilipeppermadness.com
Salmon tiradito
cookinero.com
Cream of Peruvian Avocado and Shrimp Soup
avocadosfromperu.com
Peruvian Tiradito (Sashimi Style Ceviche)
delishglobe.com