Nian gao quick and easy method
Quick & easy homemade Nian gao recipe without long steaming, perfect for Chinese New Year celebrations! Perfect for busy times, lasts up to 6 months in the freezer.
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Cooking tools:
- Steamer basket
- Ramekin
- Baking sheet
- Aluminum pan
- Tin can
- Stove
- Mixing bowl
- Aluminum foil
Ingredients
- steamer
- ramekin pot, aluminium baking tray, used tin cans
- aluminium foil
- 300 grams glutinous rice flour
- 300 grams water
- 200 grams dark brown sugar
- 1 tsp vanilla essence or pandan leaves/ essence (optional)
- a few banana leaves
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