Shrimp with Smoked Andouille Sausage Recipe - Recipezazz.com
Tantalize your taste buds with this quick and easy shrimp and smoked andouille sausage dish from the Marriott's Frenchmans Reef hotel. Served over rice,
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Ingredients
- 1 tablespoon olive oil
- 1/3 pound large shrimp, peeled and deveined (10 large shrimp)
- 6 ounces andouille sausage, or smoked sausage, sliced thinly
- 6 ounces large mushrooms, quartered (8 large mushrooms)
- 1/2 cup whipping cream
- 2 teaspoons Worcestershire sauce
- fresh parsley, chopped
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